What Makes a Genuine Mexican Food

What is comes to our mind when thinking of Mexican food are beef burritos, fajitas, nachos, and cheese dip, however, it is not right to say that a dish is an authentic Mexican food with ingredients like beef, black beans, cheddar cheese, and wheat flour. Mexico and Texas became a Spanish colony called as New Spain for over three hundred years, and this is when Tex-Mex cuisine began. When Texas separated from Spain in 1821 and became part of United States in 1845, Texas maintained ties with the Mexican culture most especially their food. When Mexican settlers came to Texas, they have experienced the Texan cuisine which is relatively close to the Mexican cuisine, and people began to fuse Mexican ingredients to Texan ingredients such as beef and wheat flour which are scarcely found south of the border.

The Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” which is a Tex-Mex cuisine, that grew so much in popularity. After chili con carne was created, nachos came after fifty years and the rest is history. Since hard-shell tacos are also scarce in Mexico, the norm is using soft-shell tacos with lightly grilled or steamed tortillas. The most common ingredients in authentic Mexican tacos are white cheese, cilantro, onions, and limes, whereas their true Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Down south, you won’t really be able to find wheat tortillas, and rather than fajitas, you can try an authentic dish such as shredded beef with avocado and lime. The two authentic Mexican desserts are three milk cake (pastel de tres leches), and flan. As more people settled in Texas, there was a higher demand for Mexican food, and they began using wheat flour and beef which were not common in Mexico. Eventually, Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas, thus Tex-Mex came to life.

Tex-Mex differs from Mexican food in terms of commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables, cumin and black beans. Texan ranchers’ meat of choice was beef which was hardly used in Mexican cuisine, outside of the country’s extreme Northern reaches, while cumin was imported to the US from India. The more Tex-Mex the food is when there is more starch. If you need more information about Mexican recipes and Mexican groceries, you can always visit our website or contact us directly. Find out the famous Mexican snacks, chili sauce, Mexican food, and a lot more!What Do You Know About Recipes

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